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25 April 2011

It's our fiddlehead moment!

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A gazillion of these delicious edible wild ferns will pop up in my yard any moment now. The buzz is that fiddleheads are the richest food source for antioxidants (the biochemicals that let you live forever, or at least slow down the rate at which you're rusting). We'll be able to pick our fiddleheads for only a few days, maybe a week, gently steam them and eat them -- and then they're all gone until next year.

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